Found 13 records | Page 1 of 2
Executive Chef: Peter X. Kelly Hours of Operation| Lunch: Tuesday - Friday: 12:00pm - 2:00pm; Dinner: Tuesday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm; Brunch: Sunday: 12:00pm - 2:00am
Executive Chef: Thuy Pham * Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm
Executive Chef: Xiomara Ardolina * Hours of Operation: Lunch: Monday-Friday: 11:30am-3:00pm; Dinner: Monday-Friday: 5:00pm-11:30pm; Saturday-Sunday: 5:00pm-11:30pm; Sunday Brunch: 9:30am-2:30pm
Executive Chef: Steven Fretz * Hours of Operation: Dinner: Sunday through Wednesday: 6:00pm - 11:00pmThursday through Saturday: 6:00pm - 12:30amBar opens daily at 6:00pm.
Hours of Operation| Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am, Sunday: 4:00pm
Executive Chef: Dionicio Jimenez Hours of Operation| Dinner: Sunday - Wednesday: 5:00pm - 10:00pm Thursday - Saturday: 5:00pm - 11:00pm Closed Monday Bar: 5:00pm - 2:00am Happy Hour 5:00pm - 7:00pm