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Executive Chef: George Jacquez Hours of Operation| Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm

11011 West Charleston Summerlin, Las Vegas, Nevada, United States, 89135

fax: view faxhttp://www.opentable.com/re...

website: www.redrocklasvegas.com/di...

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Executive Chef: David Cunningham Hours of Operation| Lunch: Monday - Saturday: 12:00pm - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:30pm, Sunday: 5:30pm - 9:30pm; All Day Menu: Monday - Saturday: 4:30pm - 12:00am

1278 3rd Avenue Upper East Side, New York, New York, United States, 10028

fax: view faxhttp://www.opentable.com/re...

website: www.tbarnyc.com

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3925 N Lincoln Ave Chicago, Illinois, United States, 60613

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1016 Commonwealth Ave Boston, Massachusetts, United States, 2215

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Executive Chef: Lee Hillson * Hours of Operation: Breakfast: Sunday - Saturday: 6:00am - 10:00am; Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Sunday - Saturday: 5:30pm - 10:00pm; Sunday Brunch: 10:00am - 2:00pm

5200 East Camelback Road Phoenix, Phoenix, Arizona, United States, 85018

fax: view faxhttp://www.opentable.com/re...

website: www.royalpalmshotel.com/tc...

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Executive Chef: Monica Pope Hours of Operation| Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm; Lunch: Friday Only 11:30 -1:00; Lounge: Opens at 4:00pm

3701 Travis Street Midtown / Montrose, Houston, Texas, United States, 77002

fax: view faxhttp://www.opentable.com/re...

website: www.tafia.com

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