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2977 N Elston Ave Chicago, Illinois, United States, 60618

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Executive Chef: Chris Conlon Hours of Operation| Bar: Monday - Thursday: 5:00pm to 10:00pm, Friday - Saturday: 5:00 - 11:00pm Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm

3090 Olive Street #110 Victory Park, Dallas, Texas, United States, 75219

fax: view faxhttp://www.opentable.com/re...

website: www.n9ne.com

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Executive Chef: Michael Shrader * Hours of Operation: Lunch Monday - Friday 11:30am - 2:00pm Dinner Monday - Thursday 5:30pm - 10:00pm Friday - Saturday 5:00pm - 12:00am. Closed Sundays.

440 W. Randolph St. Downtown / Loop, Chicago, Illinois, United States, 60606

fax: view faxhttp://www.opentable.com/re...

website: www.n9ne.com

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Hours of Operation| Monday-Thursday 11am-10pm Friday-Saturday 11am-11pm Sunday 5pm-9pm

940 Garden Park Drive Allen, Allen, Texas, United States, 75013

fax: view faxhttp://www.opentable.com/re...

website: naanallen.com

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Hours of Operation| Lunch Daily: 11:00am - 3:00pm; Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm

7161 Bishop Rd. Plano, Plano, Texas, United States, 75024

fax: view faxhttp://www.opentable.com/re...

website: www.legacynaan.com

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Executive Chef: Francisco Vilchez * Hours of Operation: Bar opens every day at 5 pm. Dinner: Monday - Thursday: 5:30pm - 9:30pm; Friday - Saturday: 5:30pm - 11:00pm; Sunday: Closed; Nightclub: Friday: 11:00pm - 2:00am; Saturday: 11:00pm - 3:00am (Prop

325 W. Huron River North, Chicago, Illinois, United States, 60610

fax: view faxhttp://www.opentable.com/re...

website: www.nacional27.net/

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Executive Chef: Jonathan Mouch Hours of Operation| Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm

600 Walnut Street Cincinnati, Cincinnati, Ohio, United States, 45202

fax: view faxhttp://www.opentable.com/re...

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Executive Chef: Kevin Reading * Hours of Operation: BREAKFAST: Monday - Friday: 6:30am - 10:00am Saturday & Sunday: 7:00am to 11:00am; LUNCH: Monday - Friday: 11:30am - 2:30pm; BRUNCH: Sunday 11:00am - 3:00pm; DINNER: Monday - Thursday: 5:00pm - 10:

1600 Rhode Island Avenue NW Dupont Circle, Washington, District Of Columbia, United States, 20036

fax: view faxhttp://www.opentable.com/re...

website: www.nage.bz

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Executive Chef: Carrie Nahabedian * Hours of Operation: Lunch Monday - Friday 11:30 - 2:00p.m. Dinner Monday - Thursday: 5:00pm - 9:30pm Friday - Saturday: 5:00pm - 10:00pm Sunday: Closed (some Sundays open for major conventions)

500 North Clark St. River North, Chicago, Illinois, United States, 60610

fax: view faxhttp://www.opentable.com/re...

website: www.naha-chicago.com

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