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Executive Chef: Stefan Bahr Hours of Operation| Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm; Lounge Menu: 3:00pm - 10:00pm; Sunday Bar only: 2:00pm - 8:00pm

404 Grand Central Terminal, Midtown East, New York, New York, United States, 10017

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website: www.charliepalmer.com

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Executive Chef: Sonny Pache Hours of Operation| Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

2 Miranova Place Columbus, Columbus, Ohio, United States, 43215

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website: www.matmiranova.com

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Executive Chef: Anthony Peake * Hours of Operation: Lunch: Monday - Sunday 11:00am-4:00pm Dinner: Monday - Thursday 4:00pm-10:00pm Friday & Saturday 4:00pm-11:00pm Sunday 4:00pm-10:00pm

201 East Pratt Street Inner Harbor, Baltimore, Maryland, United States, 21202

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website: www.MandSGrill.com

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Executive Chef: Nathan Holm Hours of Operation| Lunch: Monday-Friday 11:00am-4:00pm, Saturday & Sunday 11:00am-3:00pm Dinner: Monday-Thursday 4:00pm-10:30pm, Friday & Saturday 3:00pm-11:00pm, Sunday 3:00pm-10:00pm Happy Hours: M

4646 JC Nichols Parkway Kansas City, Kansas City, Missouri, United States, 64112

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website: www.MandSGrill.com

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Hours of Operation| Lunch: Monday - Friday 11:00am-4:00pm; Dinner: Monday - Thursday, Sunday 4:00pm-10:00pm, Friday & Saturday 4:00pm-11:00pm

50 South Sixth Street, #100 Downtown Minneapolis, Minneapolis, Minnesota, United States, 55402

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website: www.MandSGrill.com

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Executive Chef: Alison Swope Hours of Operation| Lunch: Monday - Sunday 11:30am-4:00pm; Dinner: Sunday & Monday 4:00pm-10:00pm, Tuesday - Thursday 4:00pm-11:00pm, Friday & Saturday 4:00pm-12:00am.

11901 Democracy Drive Reston, Reston, Virginia, United States, 20190

fax: view faxhttp://www.opentable.com/re...

website: www.MandSGrill.com

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Executive Chef: Boyd Holliday Hours of Operation| Brunch: Saturday & Sunday 11:00am-3:00pm; Lunch: Monday - Sunday 11:00am-4:00pm; Dinner: Monday - Thursday, Sunday 4:00pm-10:00pm, Friday & Saturday 4:00pm-11:00pm

17015 SW 72nd Avenue Tigard, Tigard, Oregon, United States, 97224

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website: www.McCormickandSchmicks.com

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* Hours of Operation: Lunch: Monday - Friday 11:30am-4:00pm; Dinner: Tuesday - Saturday 4:00pm-11:00pm Sunday & Monday 4:00pm-10:00pm

600 13th Street NW Downtown, Washington, District Of Columbia, United States, 20005

fax: view faxhttp://www.opentable.com/re...

website: www.MandSGrill.com

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Executive Chef: Darren Anklam * Hours of Operation: Breakfast: Monday - Friday 6:00am - 11:30am Saturday - Sunday 7:00am - 11:30am; Lunch: Daily: 11:30am - 2:00pm; Dinner: Nightly: 5:00pm - 10:00pm

1143 New Hampshire Ave West End, Washington, District Of Columbia, United States, 20037

fax: view faxhttp://www.opentable.com/re...

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