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Executive Chef: Rick Adams * Hours of Operation: Open Monday through Saturday for dinner at 5pm. Closed Sunday.
Executive Chef: Ame Harrington * Hours of Operation: Tuesday - Wednesday: Dinner 4:00pm - 10:00pmSaturday: Brunch 10:00am - 3:00pmFriday - Saturday: Dinner 4:00pm - MidnightSunday: Brunch 10:00pm - 3:00pm
Executive Chef: Florencio Zetina * Hours of Operation: Lunch: Monday - Friday: 11:15am - 4:00pm Saturday: 12:00pm - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm Friday & Saturday: 4:00pm - 10:00pm Sunday: 3:00pm - 9:00pm*See Special Events bel
Executive Chef: Jean-Michel Bergougnoux Hours of Operation| Brunch: Sunday 12:00 pm-3:00 pm; Lunch: Monday
Executive Chef: Janette Sinclair * Hours of Operation: Lunch: Monday - Friday: 11:30am - 1:30pm; Dinner: Monday - Friday: 6:00pm - 8:00pm