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B. Smith's

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Executive Chef: Ronald Reid * Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm Saturday: 11:00pm - 3:00pm Sunday Brunch: 11:00am - 3:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday: 5:00pm - 10:00pm Saturday: 5:00pm - 10:00pm Su

50 Massachusetts Ave. Capitol Hill, Washington, District Of Columbia, United States, 20002

fax: http://www.opentable.com/re...

website: www.bsmith.com

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